Pan Fried Salmon in 15 Minutes - Sandra Recipes

Pan Fried Salmon in 15 Minutes - Sandra Recipes

sandrarecipes.com

Pan Fried Salmon with mahogany skin and a tender center. Learn how to get crispy salmon skin with our temperature chart. Ready in just 15 minutes.

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Ingredients

  • 4 (6 oz / 170g) salmon fillets, skin-on
  • 1 tbsp (15ml) olive oil
  • 1 tbsp (15g) unsalted butter
  • 1 tsp (6g) kosher salt
  • ½ tsp (1g) cracked black pepper
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (2g) fresh parsley, chopped

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