Fresh and Flavorful Couscous Dish
Dive into this lively pearl couscous mix packed with crisp veggies, fragrant herbs, and tangy lemon dressing for a burst of Mediterranean vibes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Wooden spoon
- Fork
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Whisk
- Serving bowl
- Stove
- Saucepan
Ingredients
- 1 garlic clove, finely chopped
- 2 tsp olive oil
- 1/2 small onion, diced
- 1 1/2 cups water or low-salt chicken or vegetable broth
- 1 1/2 cups (250g) Israeli or pearl couscous
- 1 cup water
- 3 cups thinly sliced baby spinach
- 250g cherry tomatoes, cut in half (roughly 2 cups)
- 2 diced cucumbers (around 2 cups)
- 1/4 cup chopped fresh dill
- 1/4 cup finely cut cilantro (coriander)
- 1 garlic clove, crushed
- 1 tsp optional sugar
- 2 tbsp fresh lemon juice
- 2 tsp grated lemon zest
- 1/4 cup good-quality extra virgin olive oil
- 3/4 tsp coarse salt
- 1 tsp Dijon mustard
- 1/2 tsp ground black pepper
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