Mediterranean Couscous Salad: 7 Best Ways to Freshen Up Your Bowl
Looking to elevate your Mediterranean Couscous Salad? Explore 7 fresh, easy tips to boost flavor and nutrition. Discover new ways to try it today!
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Ingredients
- 1 cup Israeli couscous (or pearl couscous)
- 1 ½ cups boiling water or low-sodium vegetable broth
- 1 cup cherry tomatoes, halved
- ½ cup cucumbers, diced
- ¼ cup finely chopped red onion
- ½ cup kalamata olives, pitted and sliced
- ½ cup crumbled feta cheese (or vegan feta)
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons fresh mint, chopped
- Zest and juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt
- freshly ground black pepper
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