Porterhouse Steak with Garlic Confit| Ferrari-Carano
Delicious for summer and all your warm weather celebrations, this Porterhouse Steak recipe pairs perfectly with F-C Merlot or Cabernet Sauvignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrari-carano.com.
Ingredients
- 1 3lb, 2-inch thick porterhouse steak
- 20 cloves of garlic, peeled
- 2 cups of olive oil
- Salt and Pepper to taste
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