Clarence Court eggs | Falafel burger | Lunch and dinner recipes

Ingredients

• 200g chickpeas, tinned and drained
• 1 teaspoon bicarbonate of soda
• 6 tablespoons gram flour
• 1 garlic clove, peeled
• ½ small onion, peeled and finely chopped
• 1 small bunch of fresh parsley
• 1 small bunch of fresh coriander
• 1 tablespoon seven spice mix (Baharat seasoning)
• Sea salt and freshly ground black pepper
• 3 tablespoons tahini
• Vegetable oil, for deep fat frying
• 2 large Clarence Court hen eggs
• 2 tablespoons sesame seeds