Tamarind Soup ? Recipe

Ingredients

• 8 oz package frozen unripe tamarind pods or 1 packet of tamarind seasoning mix
• 2 lb pork shoulder cut into 1-inch pieces
• 12 cups water, divided
• 1 tbsp salt plus more to taste
• 6 potatoes peeled and cut
• 1 small daikon, peeled and sliced into ½-inch diagonal pieces
• 1 Chinese eggplant, sliced into ½ inch diagonal pieces
• 4 oz green beans, trimmed
• 1 tomato, cut into wedges
• 1 small onion, sliced
• 4 cups baby spinach
• 2 whole serrano peppers
• Steamed rice, for serving
• Fish sauce, for serving