James Golding's Pan-Roasted Chicken Breast with Savoy Cabbage and Maple Bacon - Maple from Canada
Recipes
Ingredients
- <span data-contrast="none">2 free-range chicken breasts, trimmed</span>
- <span data-contrast="none">100g smoked bacon lardons</span>
- <span data-contrast="none">50ml double cream</span>
- <span data-contrast="none">50ml red wine</span>
- <span data-contrast="none">2 tbsp gravy granules</span>
- <span data-contrast="none">50ml chicken stock</span>
- <span data-contrast="none">4 crushed garlic cloves, sliced</span>
- <span data-contrast="none">Handful of fresh thyme, finely chopped</span>
- <span data-contrast="none">1 tbsp maple syrup (preferably amber syrup for its rich taste)</span>
- <span data-contrast="none">25g unsalted butter</span>
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