Tortilla cups with spicy beef | Women's Weekly Food
Soft tortilla cups filled with beef and beans, topped with melty cheese—oven-baked to perfection. Serve with tangy slaw for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 tortillas
- 1 onion, chopped
- 2 cloves garlic, crushed
- 450 grams beef mince
- 1 packet taco seasoning
- 1 teaspoon oregano
- 420 grams borlotti beans
- 50 grams grated cheese
- 1/4 cabbage, shredded
- 1 carrot, grated
- 125 grams tub sour cream to serve
- Dressing
- 1 tablespoon white wine vinegar
- 1 teaspoon djion mustard
- Pantry items
- 3 tablespoons oil
- 3/4 cup water
- salt and pepper to taste
- 1 teaspoon brown sugar
More Like This
Tortilla cups with spicy beef
nzwomansweeklyfood.co.nz
Hearty Cheesy Bean and Beef Tortillas Topped with Sauce - Yummy Gusto
yummygusto.com
Spicy Beef Tacos with Corn Tortillas | MealGenie
mealgenie.ai
Beef and sour cream wraps
nzwomansweeklyfood.co.nz
Golden Tortilla Beef Wraps - cookrisp
cookrisp.com
Cheesy Beef Pizza Wrap with Pepperoni and Tortillas - Bake it Good
bakeitgood.com
Beef burritos | Women's Weekly Food
womensweeklyfood.com.au
Beef Wraps with Melty Cheese! - Cook with Carla
cookwithcarla.com