Beef and sour cream wraps

Name: Beef and sour cream wraps
Total time: 25 min
Ingredients: 4 jumbo tortilla wraps; 2 tablespoons olive oil; 1 medium (150g) onion, sliced thinly; 1 small (200g) green capsicum, sliced thinly; 2 cloves garlic, crushed; 500 grams beef strips (use a tender cut such as rump, scotch fillet or sirloin for best results); 2 teaspoons sweet paprika; 1 tablespoon tomato paste; salt and freshly ground black pepper; 2 tablespoons water; 75 grams baby spinach leaves; 1 large (220g) tomato, seeded, chopped; 1/2 cup (120g) sour cream

www.nzwomansweeklyfood.co.nz

Delicious oven-warmed tortillas paired with tender beef stir-fry infused with paprika and tomatoes. Perfect meal!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

4 jumbo tortilla wraps
2 tablespoons olive oil
1 medium (150g) onion, sliced thinly
1 small (200g) green capsicum, sliced thinly
2 cloves garlic, crushed
500 grams beef strips (use a tender cut such as rump, scotch fillet or sirloin for best results)
2 teaspoons sweet paprika
1 tablespoon tomato paste
salt and freshly ground black pepper
2 tablespoons water
75 grams baby spinach leaves
1 large (220g) tomato, seeded, chopped
1/2 cup (120g) sour cream