Broccoli-Rice Bake With Coconut Curry Sauce
Our Broccoli Rice Bake with Coconut Curry Sauce is a wholesome, filling dinner option. Try our easy recipe and be ready to eat in under an hour.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Wooden spoon
Ingredients
- 2 C brown rice (rinsed well)
- 4 C water
- 1 can (14 oz. coconut milk)
- 1 Tbsp. cornstarch
- 1 Tbsp. curry powder
- ½ C chopped cilantro
- ¼ C fresh parsley (or 1 Tbsp. dried)
- tomatoes (chopped)
- 1½ tsp. sea salt
- 3 stems of broccoli (including most of stalk, cut into bite-sized pieces)
- 8 oz. mushrooms (washed well and cut in thirds)
- 2 Tbsp. coconut oil
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