Roasted Broccoli with Curry Peanut Sauce

Ingredients

• 2 pounds broccoli, cut into florets
• 2 Tbsp. avocado oil
• 3/4 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1 cup natural peanut butter (chunky or creamy, your preference)
• 2 Tbsp. low-sodium tamari (or soy sauce)
• 2 Tbsp. pure maple syrup
• 1 Tbsp. rice vinegar
• 1 tsp. toasted sesame oil
• 1 tsp. yellow curry powder
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger
• 1/2-3/4 cup warm water
• 1/4 cup minced fresh cilantro
• 3 green onions, white and light green parts, thinly sliced
• 1/4 cup crushed peanuts
• Sweet chili sauce, optional, for drizzling