Rhubarb, Ginger, and Strawberry Soup

Name: Rhubarb, Ginger, and Strawberry Soup
Ingredients: #For soup#; Soft dates – 8 to 12 numbers.; Strawberries – 250 grams.; Rhubarb stalks - 5 nos. (The quantity needs to come around 2 cups and they must be chopped); Zest – Taken from 1 lemon.; Cold filtered water - 350 to 500 ml.; Fresh ginger - 1 big chunk.; #For serving#; Edible flowers. (You can use chopped nuts or seeds); Licorice powder.; Yogurt. (Mascarpone,ice cream or whipped cream can be used)

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This rhubarb, ginger, and strawberry soup recipe talks about a simple way of making a highly tasteful soup. There is no

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Ingredients

#For soup#
Soft dates – 8 to 12 numbers.
Strawberries – 250 grams.
Rhubarb stalks - 5 nos. (The quantity needs to come around 2 cups and they must be chopped)
Zest – Taken from 1 lemon.
Cold filtered water - 350 to 500 ml.
Fresh ginger - 1 big chunk.
#For serving#
Edible flowers. (You can use chopped nuts or seeds)
Licorice powder.
Yogurt. (Mascarpone,ice cream or whipped cream can be used)