Salmon Nduja with Pickled Currants - Spanish Recipe | RecipeTable.net

Salmon Nduja with Pickled Currants - Spanish Recipe | RecipeTable.net

recipetable.net

Learn how to make Salmon Nduja with Pickled Currants, a delicious Spanish recipe. A delicious spanish dish. Gluten-free friendly. Prep time: 37 min, Cook time: 80 min. Serves 2.

Keywords

  • salmon nduja with pickled currants
  • spanish
  • hard
  • gluten-free
  • 1
  • pin
  • finely
  • 8
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 1 (7-ounce) skinless salmon fillet
  • pin bones removed
  • finely chopped
  • 8 oil-packed Calabrian chiles or 1 fresh Fresno chile
  • 1/2 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter
  • cut into pieces
  • 2 teaspoons hot smoked Spanish paprika
  • 2 teaspoons kosher salt
  • 1/4 cup dried currants
  • 1/4 cup white wine vinegar
  • Caraway crackers
  • dill sprigs
  • and thinly sliced chives (for serving)
  • Flaky sea salt

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