King-of-the-Ranch Pork Bake | Big Recipe

Ingredients

• 1 (10.5-ounce) can unsalted cream of mushroom soup
• 1 (10.5-ounce) can unsalted cream of chicken soup
• 1 (10.5-ounce) can Rotel® tomatoes
• 1 cup queso dip, homemade or store-bought
• 1 tablespoon onion flakes, minced
• 1 teaspoon hot sauce
• 2 teaspoons Worcestershire sauce
• 1 (9-13-ounce) bag tortilla chips, crushed
• 1 1/2 pounds pulled pork, leftover or store-bought
• 2 cups cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded