King of the Coup | Recipe Reader

Ingredients

• 1 tablespoon canola oil
• 1 medium yellow onion, chopped
• 2 large poblano chiles, stemmed and seeded, chopped
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (10.5-ounce) can cream of mushroom soup
• 4 cups rotisserie chicken, chopped
• 1/2 cup low-sodium chicken broth
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups sharp cheddar cheese, shredded, divided
• 8 white corn tortillas, fajita-sized, each cut into eighths
• fresh cilantro leaves, to taste, for garnish