King Ranch Bake | Command Cooking

Ingredients

• 6 tablespoons butter
• 1 1/2 cups yellow onion, chopped
• 1 cup red bell pepper, chopped
• 1 cup poblano peppers, chopped
• 1 jalapeño pepper, seeded and chopped
• 2 cloves garlic, chopped
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 1 3/4 cups low-sodium chicken broth
• 1 (10-ounce) can diced tomatoes with green chilies, drained
• 1 1/2 cups sour cream
• 2 pounds chicken, smoked and coarsely chopped
• 1 cup cilantro leaves, chopped and loosely packed
• 2 cups Monterey Jack cheese, shredded
• 2 cups sharp cheddar cheese, shredded
• 18 (8-inch) soft taco-size corn tortillas
• 1/4 cup canola oil