A Mediterranean Succotash with Pearl Couscous Recipe Idea
Create a vibrant Mediterranean Succotash with pearl couscous recipe featuring lima beans, sweet corn, and mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 cup plain pearl couscous
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried basil
- 1/2 tsp salt
- 1 can (15. oz.) Libby’s® Lima Beans, drained
- 1 can (8.5 oz.) Libby’s® Whole Kernel Sweet Corn, drained
- 1 tomato, diced
- 4 oz fresh mozzarella, diced
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