Pearl Couscous with Radishes and Watercress

Name: Pearl Couscous with Radishes and Watercress
Total time: 75 min
Ingredients: 1/4 cup extra-virgin olive oil; 2 cups pearl couscous; 2 1/2 cups water; Salt; pepper; 3 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; 1 teaspoon smoked paprika; 1/4 teaspoon sugar; 2 ounces (2 cups) watercress, torn into bite-sized pieces; 6 scallions, sliced thin; 6 radishes, trimmed and sliced thin, then sliced into matchsticks; 1 1/2 cups parsley, coarsely chopped; 1/2 cup walnuts, toasted and roughly chopped; 4 ounces goat cheese, crumbled (1 cup)

www.americastestkitchen.com

These pasta pearls can revitalize a picnic salad—but first you have to cook them right.

Keywords

Side Dishes
Vegetables
Vegetarian
Salads
Easter

View full recipe on www.americastestkitchen.com

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