Pearl Couscous And Chickpea Salad - Rouba Shahin Middle Eastern Cooking
Easy pearl couscous chickpea salad with fresh vegetables and zesty dressing. Perfect for entertaining or a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 300 grams pearl couscous
- 1 x can chickpeas rinsed and drained 400 grams
- 2 medium tomatoes diced small
- 1 large Lebanese cucumber diced small
- 1 red capsicum diced small
- 1 x 400 grams can artichoke hearts diced small
- 150 grams black olives pitted diced small
- 4 sprigs of spring onion finely chopped
- ½ cup parsley finely chopped
- ¼ cup mint finely shredded
- 150 grams crumbled feta omit if vegan
- ⅓ cup lemon juice
- ½ cup of olive oil
- 1 garlic clove crushed large
- 1 teaspoon mint dried
- salt to season
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