Strawberry 4-Point Tarts - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 egg
• 1 tablespoon water
• 1/4 cup strawberry jam
• 1 teaspoon balsamic vinegar
• 1 cup large fresh strawberriescut into quarters
• 1/4 teaspoon cracked black pepper
• 1/2 cup sweetened whipped creamor vanilla ice cream