Peruvian Chicken (Pollo a la Brasa) - Chili Pepper Madness

Ingredients

• 1 whole chicken (3-4 pounds, cut into pieces (or you can use boneless chicken))
• 4 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon aji amarillo paste
• 1 tablespoon honey
• 1 teaspoon aji panca paste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon coriander
• 1 teaspoon cumin
• Juice from 1 small lime
• Salt and pepper to taste
• Olive oil for drizzling
• ½ cup mayonnaise
• 1 tablespoon aji amarillo paste (or use 4 pureed aji amarillo peppers, or 3-4 jalapenos, or other green chilies)
• 2 teaspoons huacatay paste
• 1 shallot (minced)
• 2 garlic cloves (minces)
• 1 tablespoon vinegar
• 1 tablespoon lemon juice (or lime juice)
• 1/4 cup crumbled feta cheese (you can sub in queso blanco or grated parmesan cheese)
• 1.5 cups finely chopped cilantro (1 small bunch)