Maple, bacon and apple pork sausages | Australian Pork

Name: Maple, bacon and apple pork sausages | Australian Pork
Ingredients: 8kg pork trim; 2kg pork back fat; 1kg pork sausage meal; 250ml water; 750g maple syrup; 750g diced bacon, fried – optional; 1 x 800g can pie apple, roughly chopped; Mince pork and back fat through a 10mm plate into a tub.; Add the sausage meal, water and maple syrup to the mince and mix well.; Mince the sausage mix through 5mm plate back into the tub.; Once minced add the fried bacon and apple to the sausage mince and mix well to evenly distribute through the mince.; The mince is now ready to fill out in sausage skins of choice.; Butchers Tip: This recipe could easily be made into thick or thin sausages, the thinner casings would create a product that is more kid friendly.

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Maple, bacon and apple pork sausage ingredients Pork meat, Pork Fat, Sausage meal (You must include all the ingredients from the label), Apple (You must include

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Ingredients

8kg pork trim
2kg pork back fat
1kg pork sausage meal
250ml water
750g maple syrup
750g diced bacon, fried – optional
1 x 800g can pie apple, roughly chopped
Mince pork and back fat through a 10mm plate into a tub.
Add the sausage meal, water and maple syrup to the mince and mix well.
Mince the sausage mix through 5mm plate back into the tub.
Once minced add the fried bacon and apple to the sausage mince and mix well to evenly distribute through the mince.
The mince is now ready to fill out in sausage skins of choice.
Butchers Tip: This recipe could easily be made into thick or thin sausages, the thinner casings would create a product that is more kid friendly.