Pork and Apple Pie
Let’s get extra-meaty here. Use three types of pork meat for this hearty pie, for extra variety in texture and flavors. Prepare the dough using goose fat and bring a little freshness into the...
Ingredients
- 1 tablespoon goose fat
- ⅓ cup water
- 12 ounces of flour
- ½ cup milk
- 3 ounces of bacon, chopped
- 1 onion, minced
- 2 garlic cloves, crushed
- 1 pound pork mince
- 8 ounces of pork, cubed
- salt
- pepper
- 1 teaspoon dried oregano
- ½ apple, diced
- 1 whisked yolk
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