Pork and Apple `Sausage' Rolls | LovePork

Ingredients

• 250g lean pork mince (5% fat)
• 1 tablespoon dried sage or dried mixed herbs
• 1 small fresh apple, grated or 2 tablespoons prepared apple sauce
• 1-2 teaspoons garlic purée
• Plain flour, for dusting
• 1 x 320g pack ready rolled puff pastry
• Spray oil
• 1 egg, beaten
• 2 tablespoons sesame or black onion seeds, optional