Spanish Paella Recipe for Two

Name: Spanish Paella Recipe for Two
Ingredients: 3 Roma or Italian tomatoes, halved; 1 large yellow onion, diced; 2 cloves garlic, minced; 4 cups homemade chicken stock; Kosher salt; 1/2 teaspoon saffron threads; 1/2 small yellow onion, peeled; 3 tablespoons extra virgin olive oil, divided; 2 skinless and boneless chicken thighs, cut into 2-inch pieces; 1 Spanish chorizo, thinly sliced; ¼ cup soffrito; 1/2 teaspoon sweet pimenton; 1/4 teaspoon sweet smoked pimenton; ¼ cup chopped fresh flat-leaf parsley; 1 cup short grain Bomba rice from Valencia, Spain; 1/2 pound green beans or asparagus, cut into 1 ½” lengths, *see note below; 1 cup cooked white kidney or other large white beans; Lemon slices as a garnish

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Paella for Two

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