Paella Espania Recipe | Tyler Florence

Ingredients

• 1frying chicken, cut in 12 pieces
• Salt
• black pepper
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• 2 Spanish chorizo sausages
• 2 garlic cloves, crushed
• 1/2 Spanish onion, diced
• 2 ripe tomatoes, peeled, seeded and finely chopped
• Pinch sweet paprika
• 2 cups Spanish rice, short to medium grain, like Valencia
• 2 teaspoons saffron threads
• 6 cups warm stock or water
• 2 lobster tails, split
• 1 pound calamari (squid), cleaned and cut in rings
• 1 pound jumbo shrimp
• 1 dozen mussels, cleaned
• 1/2 cup sweet peas, frozen and thawed
• Lemon wedges
• Pimentos, cut in strips