Vegan Cacio e Pepe (& a Pasta Party!) | Recipe Cart
Vegan Cacio e Pepe recipe using cashews, nutritional yeast, and black pepper for a creamy pasta party! | Recipe from Fooduzzi.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- High-powered blender
- Mixing bowl
- Colander
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Pepper mill
- Stove
- Kitchen timer
- Serving bowl
- Plate
- Whisk
- Fine-mesh sieve
Ingredients
- 1 cup raw, unsalted cashews
- 3/4 cup water
- 1 tsp. nutritional yeast
- 1 Tbsp. + 2 tsp. lemon juice
- 1 lb. DeLallo Casarecce Pasta
- 2 Tbsp. vegan butter or olive oil
- 3/4 tsp. freshly-cracked black pepper, plus more for serving
- salt, to taste
- Vegan Parmesan, for serving
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