Cashew e Pepe e Funghi

Name: Cashew e Pepe e Funghi
Total time: 45 min
Ingredients: ½ cup roasted cashews; ¼ cup nutritional yeast; 2 tablespoons white miso; ½ teaspoon table salt, plus salt for cooking pasta; ¼ cup extra-virgin olive oil; 6 ounces oyster mushrooms, trimmed and chopped; 5 garlic cloves, sliced thin; 1 teaspoon coarsely ground pepper; 1 pound spaghetti; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon juice

www.americastestkitchen.com

Tasters loved this oh-so-creamy vegan dish.

Keywords

Main Courses
Vegetables
Vegan
Vegetarian

View full recipe on www.americastestkitchen.com

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