Cacio e Pepe - Vegan Recipe
This buttery Italian classic is perfect when you need something super quick, easy, and hits that salty-rich spot. Who knew simple could be so utterly tasty?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 200g spaghetti (gluten-free if needed)
- [For the sauce:]
- 3 tablespoons plant-based butter
- 1/4 cup nutritional yeast flakes
- Freshly cracked black pepper
- [To serve:]
- 1 tablespoon plant-based butter
- 1 lemon, zest only
- 1 tablespoon nutritional yeast flakes
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