Carrot Cranberry Loaf / Cranberry Honey Butter - alive magazine
Carrot Cranberry Loaf You’ll love the combination of cranberries, carrot, maple syrup, and spices in this no-fuss loaf. The cranberry butter adds a layer of…
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Ingredients
- salt
- 2 large free-range eggs
- 1 cup (250 mL) shredded carrot, about 2 large carrots
- 2/3 cup (160 mL) maple syrup, preferably C grade
- 1/4 cup (60 mL) expeller-pressed grapeseed oil
- 1/4 cup (60 mL) plain yogourt
- 3/4 cup (180 mL) fresh or frozen cranberries, chopped
- 1/2 cup (125 mL) walnut pieces
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