EASY Cranberry Orange Loaf with Orange Glaze
This EASY cranberry orange loaf recipe makes a delightful dessert, a cozy tea-time snack, or even a festive breakfast addition.
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Cooking tools:
- Hand mixer
- Stand mixer
- Loaf pan
- Cooling rack
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
Ingredients
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 2 cups all-purpose flour (1/4 cup to coat cranberries)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh cranberries
- 1 tablespoon orange zest
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1/2 teaspoon vanilla extract
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