Potato, Cheddar and Bacon Frittata | La Cucina Grandinetti

Ingredients

• 12 large eggs
• 3 tablespoons half-and-half
• Salt and ground black pepper
• 8 ounces bacon (about 8 slices), cut crosswise into 1/4-inch pieces
• 1 pound potatoes, peeled and cut into 1/2-inch cubes
• 4 ounces cheddar cheese, cut into 1/4-inch cubes (about 3/4 cup)
• 3 scallions, sliced thin on the bias (about 1/3 cup)