Kale with Pine Nuts and Currants Recipe Ideas | Heather Carey
Try this delicious Kale with Pine Nuts and Currants recipe for a nutritious meal packed with vitamins and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 1/2 cup currants
- 1/2 cup pine nuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic (about 3 large cloves), pressed
- 2 bunches kale, stem removed, chopped and rinsed
- salt and pepper, to taste
- 1 tablespoon balsamic vinegar, or to taste
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