Gingerbread Truffle Balls –

Ingredients

• 8 medjool dates
• 80g almonds
• 30g oats
• 1 tsp ground ginger
• 1/2 tsp ground mixed spice
• 1 tbsp coconut oil
• 2 tbsp maple syrup
• 50g dark chocolate
• 2.8oz almonds
• 1.05oz oats
• 1.75oz dark chocolate
• Step 1 Add the almonds to your food processor and blitz until ground down into a flour-like consistency. Add the oats and blend again until a flour forms.
• Step 2 Pit the dates and add to your blender along with all the other ingredients. Blend on a high setting until everything is well combined into a sticky mixture that holds together well.
• Step 3 Using your hands, roll the mixture into balls and place on a tray.
• Step 4 Gently melt your chocolate in a bain-marie.
• Step 5 Drizzle the chocolate over the truffle balls.
• Step 6 Place into the fridge to set for 2 hours.