Hungarian Sole't - Cholent II

Ingredients

• 500g (1 pound) red or white beans
• 1 onion, chopped
• 2 or 3 cloves garlic, minced
• 1 cup barley
• 1 carrot, sliced
• Goose breast or 2 goose legs
• 2 tbsp. good quality Hungarian sweet paprika
• Pinch Hungarian hot paprika or hot pepper (optional)
• 1/4 tsp. ground black pepper
• Salt, to taste