Recipes Hungarian Cholent Slow Cooker Beef-Stew | SOSCuisine

Ingredients

• 1 1/2 cup romano/cranberry beans (dried)
• 2 tbsp olive oil
• 1 onions
• 1 tbsp paprika
• 1/4 tsp cayenne pepper
• 4 cloves garlic
• 1/4 cup pearl barley
• 1 stalk celery
• 1 2/3 cup canned tomatoes (diced)
• 2 carrots
• 2 parsnips
• 2 potatoes
• 1 kg stewing beef cubes
• 3 1/2 cups beef broth
• 1/4 cup arborio rice
• 1 pinch salt
• ground pepper to taste