Father's Day Special: Beef Tenderloin with Grilled Hasselback Potatoes and Chimichurri Sauce
Tender grilled beef with crunchy potatoes and tangy sauce.
Ingredients
- Beef Tenderloin, 2 lbs trimmed
- Medium potatoes, 4 turned into Hasselback potatoes
- Fresh parsley, 1 cup finely chopped
- Fresh cilantro, 1 cup finely chopped
- Garlic cloves, 3 minced
- Red wine vinegar, 3 tbsp None
- Crushed red pepper flakes, 1 tsp None
- Extra virgin olive oil, 1/2 cup None
- Kosher salt, to taste None
- Black pepper, to taste None
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