Gingerbread Chai Latte – Rachelle Béry

Ingredients

• 1 cup water 250 ml
• ½ cup maple syrup 125 ml
• 1 tablespoon molasses 15 ml
• 1 tablespoon vanilla extract 15 ml
• 1 tablespoon ground ginger 15 ml
• 1 tablespoon ground cinnamon 15 ml
• ½ tsp. ground nutmeg 2.5 ml
• ¼ tsp. ground cloves 1.25 ml
• 1 pinch salt
• 1 scoop SETA chai latte