James Morton Cherry Bakewell Recipe | Easy Cherry Bakewell
It's easy to make an authentic Cherry Bakewell with this foolproof recipe for the classic dessert from James Morton.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Kitchen scale
- Chef's knife
- Plastic wrap
- Rolling pin
- Fork
- Parchment paper
- Baking beans
- Pan
- Stove
- Whisk
- Microwave
- Wooden spoon
- Pastry brush
- Pastry cutter
- Measuring cup
- Chilling refrigerator
- Floured surface
Ingredients
- 300g plain flour, plus extra for dusting
- 150g chilled, salted butter
- 75g ice-cold water
- 200g softened, unsalted butter
- 200g caster sugar
- 4 medium eggs
- 200g ground almonds
- 150g frozen cherries
- 150g frozen or fresh raspberries
- 100g caster sugar
- flaked almonds, for decoration
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