Cherry Bakewell tart
Cherry Bakewell tart - recipe - Prepare - Serves 10 - Cook - Skill Medium Ingredients For the pastry - 250 g Plain white flour - 100 g Icing sugar - Salt - 125
Keywords
- Cherry Bakewell tart
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Tart pan
- Food processor
- Hand mixer
- Rolling pin
- Pie weights
- Kitchen scale
- Cooling rack
- Sifter
- Mixing bowl
- Chef's knife
- Wooden spoon
- Spoon
- Fork
- Measuring spoon
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 250 g Plain white flour
- 100 g Icing sugar
- Salt
- 125 g Butter (salted) cut into cubes, at room temperature
- 1 Egg yolk(s) (free range) medium
- 125 g Butter (salted) softened
- 125 g Unrefined golden caster sugar
- 1½ tsp Almond extract
- 3 Egg(s) (free range) beaten
- 125 g Almonds (ground)
- 2 tbsp Self-raising white flour
- 4 tbsp Jam cherry
- 30 g Almonds (flaked)
- 50 g Icing sugar
- 100 g Glace cherries
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