cordon bleu
Cordon bleu is a famous dish consisting of chicken breasts stuffed with cheese and processed meats, coated with breadcrumbs, and fried until golden and crispy. It originated from Swiss cuisine and...
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Ingredients
- 1 Kilogram of Chicken breast
- 1/2 Kilogram of Smoked turkey
- 1/2 Kilogram of Cheddar cheese slices
- 1 Teaspoon of Salt
- 1 Teaspoon of Ground black pepper
- 1 Teaspoon of Red Chilli Powder
- 1 Teaspoon of Paprika
- 1 Teaspoon of Onion powder
- 1 Teaspoon of Garlic powder
- 2 Pieces of egg
- 1/2 Kilogram of bread crumbs
- 1 Cup of Flour
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