Azeri Tomato Salad

Azeri Tomato Salad

www.olivemagazine.com

Sweet tomato juices mix with pomegranate juice, walnuts, flat-leaf parsley, red onion... and nothing else

View full recipe on www.olivemagazine.com

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • ½ red onion peeled
  • 7g flat-leaf parsley plus extra to serve
  • 75ml pomegranate juice
  • ½ tbsp pomegranate molasses
  • 500g whole walnuts plus extra to serve
  • 750g mixed ripe tomatoes (large ones cut into full circles or chunky wedges, smaller ones quartered or halved)
  • handful of pomegranate seeds
  • sea salt flakes

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