Azeri Tomato Salad
Sweet tomato juices mix with pomegranate juice, walnuts, flat-leaf parsley, red onion... and nothing else
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ red onion peeled
- 7g flat-leaf parsley plus extra to serve
- 75ml pomegranate juice
- ½ tbsp pomegranate molasses
- 500g whole walnuts plus extra to serve
- 750g mixed ripe tomatoes (large ones cut into full circles or chunky wedges, smaller ones quartered or halved)
- handful of pomegranate seeds
- sea salt flakes
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