Chicken Korma Recipe: An Ultimate Light And Easy-to-Prep Indian Curry

Ingredients

• 8 oz skinless boneless chicken thighs (medium, cut into 1-inch chunks)
• 5.3 oz yellow onions
• 2 oz almonds
• 1 oz cashews
• 1 tbsp unsalted butter (diced)
• 3 tbsp heavy cream
• 1 tbsp olive oil
• 1/2 cup unsalted chicken broth
• 2 tbsp Hunt's tomato paste
• 1 tbsp freshly grated ginger
• 3 tsp garlic
• 1 tbsp garam masala
• 3/4 tsp salt
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1 tsp ground cardamom
• 2 tsp curry powder
• 1/2 cup plain Greek yogurt
• 1/4 tsp red pepper flakes
• 1/4 tsp parsley (minced)
• 1 jalapeño (sliced)
• 16 oz cooked short-grain rice