Potato Latkes With Applesauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen towel
- Stove
- Paper towel
- Serving platter
- Tongs
- Spoon
- Plate
Ingredients
- 1 medium onion, finely chopped
- 4 russet potatoes, peeled and grated
- 3 eggs
- 3 tablespoons flour or potato starch
- 3 teaspoons kosher salt
- ½ teaspoon pepper
- 1 cup and 2 tablespoons olive oil
- 1 cup canola oil
- Applesauce
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