Shrimp Fra Diavolo | Just A Pinch Recipes

Ingredients

• 3/4 to 1 pound(s) prawns, peeled, deveined and patted dry
• 1 teaspoon(s) red pepper flakes, or more to taste
• 1 teaspoon(s) smoked paprika
• ground himalayan pink salt, to taste and divided
• 3 tablespoon(s) olive oil, divided
• 1 cup(s) yellow onions, chopped
• 1/2 cup(s) roasted red peppers, chopped
• 4 large cloves garlic, pressed
• 1 tablespoon(s) tomato paste
• 1 can(s) diced tomatoes (15 oz.)
• 1 cup(s) dry white wine
• 1 tablespoon(s) Italian seasoning
• freshly ground black pepper, to taste (I always use mixed peppercorns)
• 1 teaspoon(s) lemon zest
• 8 ounce(s) linguine, cooked
• 1/4 cup(s) parsley, finely chopped
• 1/4 cup(s) grated Parmesan cheese, for garnish