Lemony Rice Pilaf - Live Learn Lovewell

Ingredients

• 3 tbsp olive oil
• 2 cup uncooked jasmine rice, rinsed and drained until the water runs clear (see photos below)
• 1 medium onion, grated or finely chopped
• 5 cloves garlic, minced
• 1/2 tsp salt (+/- to taste)
• Juice and zest of 1 lemon
• Parsley, chopped
• In a large pot or dutch oven, heat oil over medium heat until shimmering. Add rice and fry for 4-5 minutes, getting a toasty aroma and light brown color.
• Add onion, garlic, 1/2 tsp salt, and lemon zest, cooking for 2-3 minutes.
• Add 3.5 cup water and bring to a simmer. Reduce heat to low and cook covered for 15 minutes.
• Turn off flame and steam for another 5 minutes.
• Fluff rice with a fork, squeeze in the lemon juice, adjust seasoning, and garnish with parsley. Enjoy!