Zesty Baja Chicken Tacos Recipe: Fiesta Flavors in Every Bite
Homemade Baja chicken tacos bring zesty, coastal flavors to your dinner table. Discover the mouthwatering recipe for an unforgettable Mexican fiesta at home.
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Cooking tools:
- Grill pan
- Grill
- Mixing bowl
- Whisk
- Skillet
- Microwave
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Aluminum foil
- Oven
- Stove
- Serving platter
- Plate
- Colander
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 pounds (680 grams) boneless, skinless chicken breasts or thighs
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- pepper
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 cups shredded cabbage (green or mixed)
- ¼ cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- ⅓ cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 8 small corn or flour tortillas
- Sliced avocado (optional)
- Lime wedges
- Extra chopped cilantro for garnish
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