Zesty Mexican Street Corn Chicken Tacos Recipe for Taco Night - The Pass and Provisions
Our zesty Mexican street corn chicken tacos recipe brings fiesta vibes to your dinner table. The bold fusion of flavors will transform your ordinary taco night into a memorable culinary adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound (453 grams) boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
- 1 tablespoon lime juice
- 1 ½ cups (360 milliliters) corn (fresh, canned, or frozen)
- 1 tablespoon butter
- ¼ cup (60 milliliters) mayonnaise
- ¼ cup (60 milliliters) sour cream
- ½ cup (120 grams) crumbled cotija cheese (or feta)
- 1 teaspoon hot sauce (optional)
- ¼ teaspoon chili powder
- ¼ teaspoon smoked paprika
- 2 tablespoons fresh cilantro, chopped
- 8 small corn or flour tortillas
- Extra lime wedges
- Extra cotija cheese and cilantro for garnish
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