Greek Hamburger with Feta and Roasted Zucchini Salad Recipe | @Atkins

Ingredients

• 8 ounces Ground Beef (85% Lean / 15% Fat)
• 1 ounce Feta Cheese
• 1 large Young Green Onion
• 1/2 teaspoon Salt
• 1/2 teaspoon Lemon Zest
• 4 large leaf (15g) Butterhead Lettuce (Includes Boston and Bibb types), Raw
• 1 ounce Baby Spinach
• 1/4 ounce Dill
• 1/4 teaspoon Oregano
• 2 teaspoon(s) Lemon juice, fresh
• 1/2 teaspoon Black Pepper
• 1 medium Zucchini
• 2 tablespoons Olive Oil
• 1 italian Tomato