Grilled Vegetable Salad with Feta Recipe | Say Mmm

Ingredients

• 1 small or 1/2 medium fennel bulb with fronds attached
• 1 medium orange bell pepper, stemmed, seeded, and cut lengthwise into 4 or 5 pieces
• 1 medium red onion, cut into 1 / 4-inch-thick slices
• 1 medium zucchini, cut lengthwise into 1 / 4-inch-thick slices
• 1 medium yellow squash, cut lengthwise into 1 / 4-inch-thick slices
• 1/4 cup extra-virgin olive oil
• Kosher salt
• 3 Tbs. red wine vinegar
• Freshly ground black pepper
• 1-1/2 cups grape tomatoes, halved
• 1/2 cup crumbled feta cheese (2-1/2 oz.)
• 3 Tbs. loosely packed thinly sliced fresh basil